Community Events Featuring Chef Steve Johnson

Chef Steve Johnson, at the Hyatt Regency Monterey, will be participating in the following community events around the Monterey Peninsula:

 

Chef Steve will be celebrating the ocean’s health at the aquarium's unique and renowned Cooking for Solutions event. Meet celebrity chefs, savor free tastings of wine and food and enjoy live cooking demonstrations. Party the night away in the late night dance club or join culinary experts for Talks and Tastes or private Food & Wine adventures for an additional fee.  http://www.seemonterey.com/includes/events/World-Oceans-Day-Celebration/3045/

Try this recipe from Chef Steve's Kitchen!

 

Artichoke-Spinach Dip Stuffed Sourdough Baguette
 
Ingredients
• ½ cup sour cream
• ½ cup mayonnaise
• 8 oz. softened cream cheese
• 1 cup grated parmesan cheese, divided
• 4 cloves garlic, minced
• 8 oz. baby spinach
• 1 tablespoon fresh thyme
• 8 oz. non-marinated artichoke hearts, drained and chopped
• 2 sourdough baguettes
 
Instructions
1. Preheat oven to 350 degrees F.
2. Mix sour cream, mayonnaise, cream cheese, 2/3 cup parmesan, garlic, spinach and thyme in food processor until smooth. Fold in artichoke hearts.
3. Cut the top edge of both bread loaves off and hollow out 1 ½ inches deep to create a well for the artichoke dip. Spoon the dip evenly into the 2 loaves. Sprinkle with the remaining parmesan cheese.
4. Place on a baking tray and bake at 350 degrees F for 25-30 mins, or until top is golden brown.
5. Let rest for 10 minutes then enjoy!!!!
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1 Old Golf Course Road, Monterey, California, USA, 93940-4908

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