Lunch: 11:30 a.m. to 1:30 p.m., Monday - Friday
Dinner: 6:00 p.m. to 9:00 p.m., Tuesday- Saturday
"Hyatt is proudly offering food options that are good for Hyatt guests, good for the community and good for the planet. Food from natural, local and sustainable sources. We are always striving to honor the individual requests of our guests. It’s why our menus feature plentiful, healthful options alongside our more indulgent ones."- Executive Chef Steve Johnson
- Energizing Breakfasts - Choose from delicious items like our Chilaquilas or the Asparagus and Lump Crab Omlet
- Satisfying Lunches - Dishes like Roasted Tomato Bisque with local tomatoes, garlic and basil
- Hearty Dinners - Pappardelle and other seasonal specialties are part of the menu
- Complete Wine Cellar - An impressive collection of Italian and Californian wines
Book Now or call 831 372 1234.